Easy holiday edible…

December 30, 2012 § 7 Comments

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Short prep time, long enjoyment time…take a bag o’ organic cranberries from Whole Foods, stir into 4 Cs boiling water to which  1/2 C sugar has been added and reduce after a minute’s boil to cook for  8-10 minutes… or just follow your intuition. While northeast coasters may be more savvy about cranberry sauce, all will enjoy the value, compliment and use thereof regarding the charismatic cranberry.

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They’re great spooned alongside holiday roasts, they’re pretty on the table and the cran sauce also makes an excellent sandwich condiment!

 Note: The uncooked crans look great on a tray surrounding any larger food presentation (sorry, no picture – just trust me…we spread them around on the white turkey platter…looks yum….)

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