December 30, 2012 § 7 Comments
Short prep time, long enjoyment time…take a bag o’ organic cranberries from Whole Foods, stir into 4 Cs boiling water to which 1/2 C sugar has been added and reduce after a minute’s boil to cook for 8-10 minutes… or just follow your intuition. While northeast coasters may be more savvy about cranberry sauce, all will enjoy the value, compliment and use thereof regarding the charismatic cranberry.
They’re great spooned alongside holiday roasts, they’re pretty on the table and the cran sauce also makes an excellent sandwich condiment!
Note: The uncooked crans look great on a tray surrounding any larger food presentation (sorry, no picture – just trust me…we spread them around on the white turkey platter…looks yum….)